Introduction:
Making homemade bread is a rewarding and enjoyable experience. In this recipe, we will guide you through the process of baking a delicious loaf of bread in your oven. Get ready to fill your kitchen with the warm aroma of freshly baked bread!
Ingredients:
- 4 cups all-purpose flour
- 2 ¼ teaspoons active dry yeast
- 2 tablespoons sugar
- 1 ½ teaspoons salt
- 1 ½ cups warm water (around 110°F/43°C)
- 2 tablespoons olive oil
- Optional toppings: sesame seeds, poppy seeds, or coarse salt
Instructions:
- Activate the yeast:
- In a small bowl, combine the warm water and sugar. Stir until the sugar dissolves.
- Sprinkle the active dry yeast over the water-sugar mixture.
- Let it sit undisturbed for about 5-10 minutes until it becomes foamy. This indicates that the yeast is active.
- Mix the dough:
- In a large mixing bowl, combine the flour and salt.
- Create a well in the center and pour in the activated yeast mixture.
- Drizzle the olive oil over the yeast mixture.
- Using a wooden spoon or your hands, mix the ingredients until they come together to form a rough dough.
- Knead the dough:
- Transfer the dough onto a lightly floured surface.
- Begin kneading the dough by pushing it away from you with the heel of your hand.
- Fold the dough over and give it a quarter turn.
- Continue kneading for about 10 minutes until the dough becomes smooth, elastic, and springs back when lightly pressed.
- First rise:
- Grease a large bowl with olive oil and place the kneaded dough into the bowl.
- Cover the bowl with a clean kitchen towel or plastic wrap.
- Let the dough rise in a warm, draft-free area for about 1-2 hours or until it doubles in size.
- Shape the dough:
- Once the dough has risen, gently punch it down to release any air bubbles.
- Transfer the dough to a floured surface and shape it into a loaf by folding the sides towards the center and rolling it tightly.
- Second rise:
- Place the shaped dough onto a baking sheet lined with parchment paper.
- Cover it with a kitchen towel and let it rise for another 30-45 minutes until it puffs up slightly.
- Preheat the oven:
- Meanwhile, preheat your oven to 425°F (220°C).
- Bake the bread:
- If desired, brush the top of the loaf with water and sprinkle with sesame seeds, poppy seeds, or coarse salt.
- Place the baking sheet with the dough in the preheated oven.
- Bake for 25-30 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
- Cooling and serving:
- Once the bread is baked, transfer it to a wire rack and let it cool completely before slicing.
- Enjoy your homemade oven-baked bread with your favorite spreads or use it to make delicious sandwiches!
Conclusion:
Baking your own bread at home is a wonderful experience that results in a delicious and satisfying loaf. By following these simple steps, you can enjoy the pleasure of freshly baked bread straight from your own oven. Get creative with toppings and enjoy the delightful taste and aroma of homemade bread!